Winner of the 2026 Good Food Awards
 
The next generation of Whiskey barrel-aged honey is aged in a peated barrel which will give the honey a bolder and smokier flavor profile to our already delicious Whiskey Barrel aged Honey.  It has been aged for 3+ months like the original.   The process begins by aging raw honey inside an oak barrel that previously held whiskey. The peated barrel was used in a finishing process for whiskey.  Like the process for whiskey, the flavor from the peated barrel gives complexity and vanilla notes to the Honey.
 
The result is a honey that is rich in complexity, blending sweet, oaky, and smoky notes with a smooth, lingering depth of flavor from the whiskey. Perfect for adding depth to cocktails, drizzling over desserts, or savoring on its own.
 
Flavor profile: butterscotch, vanilla, smoke and oak.